Recipe Wednesday - Crockpot Chicken

Today's recipe is combining Recipe Wednesday and my mission to eat through the pantry/freezer. I had a whole chicken that has been in the freezer for a while and I wanted to do something simple with it. My solution for many dinners is my crockpot.  I love my crockpot because I can put it together the night before, pull it out of the fridge in the morning to get it started and come home to dinner!

The chicken thawed for a couple days in the fridge and wasn't completely thawed when I put it into the crockpot but it was fine.

Whole Crockpot Honey Chicken

Ingredients:

• 2 cups chicken stock
• 1 whole chicken
• 1 onion
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 2 teaspoon oregano
• 2 Tablespoon honey

Directions:

• Place chicken and chicken stock in the crockpot
• Slice the onion and place around the chicken
• Add remaining ingredients on top of the chicken
• Cook on low for 10-12 hours

This turned out amazing and the meat fell off the bone (so much so that I lost both drumsticks pulling it out of the crockpot).