Root Beer Cookie Pie

While Brad, Ben, Milo & Kevin worked on some items on our house; Renee and I decided to make some goodies.  We opted for Root Beer Cookies; however, we were lazy and didn't want to do multiple batches, so we just put it in a round pyrex and baked them like one large cookie pie.

Here is the recipe we used:

Cookie Ingredients:

• 1 cup softened dairy-free butter
• 2 cups brown sugar
• 2 eggs
• 1 cup rice milk
• 1 teaspoon root beer concentrate
• 4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Frosting Ingredients:

• 4 cups powdered sugar
• 1/2 cup dairy-free butter
• 3 Tablespoon rice milk
• 1 teaspoon root beer concentrate

Directions:

• Cream butter & brown sugar
• Add eggs and beat into mixture
• Beat in milk & root beer concentrate
• Slowly add in flour, baking soda & salt
• Split into 2 8"-9" pans and bake at 375 for 30 minutes or until toothpick comes out clean

Here is how the final pie turned out.

The middle was a bit undercooked but it was still delicious.  We will be making these again :)

In other news, thanks to Amanda (The Pretty Pinhead) for my awesome new blog signature!