Tuesday, September 18, 2012

Fresh Peach Crepes

The other day I wasn't too excited thinking about a night of leftovers for dinner so I started browsing Pinterest.  I saw a picture of crepes and thought that they sounded delicious and wonderful.

The recipe that I ended up modifying (to make dairy free) was this one from All Recipes.

Below is my modified recipe.

Ingredients:
  • 1 cup Flour
  • 2 Eggs
  • 1/2 cup Soy Milk
  • 1/2 cup Water
  • 1/4 teaspoon salt
  • 2 Tablespoons melted dairy-free butter
Directions:
  • In a large mixing bowl, whisk together the flour and eggs.  
  • Gradually stir in the milk and water. 
  • Add in the salt and butter; stir until smooth
  • Pour 1/4 cup of batter onto a slightly oiled hot pan
  • Tilt the pan in a circle in order to cover the surface evenly
  • Cook the bottom until slightly brown then flip and cook the other side.
  • Roll and place sliced peaches on top (or other fruit/compote that you want)
  • Sprinkle with powdered sugar and enjoy!

They turned out amazing and I will definitely be making them again.  I'm looking forward to trying out different fruits and getting better at making the batter without lumps.

In other news, this is my 100th post!  I'm trying to think of some great way to commemorate hitting 100 posts. 


Linking up at:


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12 comments:

  1. UnknownSeptember 18, 2012 at 9:21 PM

    That looks so tasty! I think you are a better cook than me because my crepes would not only have lumps but would be awkward shaped and have dark colors from cooking too long accidentally.

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  2. The MillersSeptember 18, 2012 at 9:58 PM

    YUMMMY! That is seriously making my mouth water. Must try!

    sjdmiller.blogspot.com

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  3. SimplyheatherSeptember 19, 2012 at 2:58 AM

    I just found you through the Blog Hop.

    These look so good! I have to give it a try. Thanks for sharing

    Hope you have a wonderful Wednesday. xox

    http://heatherfrostx.blogspot.com

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  4. Jillian CarreiraSeptember 19, 2012 at 9:31 AM

    I love crepes ... especially when they are filled with homemade ripped cream and strawberries. I will definitely be giving the peaches a try ... since they are reappeared in the grocery.
    I am following you now and would love a follow back.
    Jillian
    http://puzzlemecomplete.blogspot.com/2012/09/listening-to-your-inner-voice-again.html

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  5. JamieSeptember 19, 2012 at 10:53 AM

    Yum and congrats on 100!

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  6. Kym @ Travel BabblesSeptember 19, 2012 at 11:45 AM

    MMM! I've been addicted to peaches lately! Thanks for sharing this yummy recipe, I'm bookmarking it now :)

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  7. JenSeptember 19, 2012 at 1:03 PM

    Yummy!!! I'm a new follower from the walkabout. I look forward to following your blog!

    -Jen @ kyleandjensmith.blogspot.com
    The Adventures of our Army Life

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  8. The Pretty PinheadSeptember 19, 2012 at 10:33 PM

    Congrats on 100 posts. I just hit mine last week. Time flies!

    These look SO good. We just bought 2 20 lb boxes of peaches. This sounds like an amazing recipe to try. Thanks for sharing!

    xoxo

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  9. Kristine@thefoleyfamSeptember 19, 2012 at 11:15 PM

    These look so good! Found you thru the hop! Thanks for hosting!

    Kristine The Foley Fam {unedited} Blog

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  10. Sylvia HolmanSeptember 20, 2012 at 12:26 AM

    YUM! and kind of healthy too! Have followed back x

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  11. JelliSeptember 20, 2012 at 4:49 PM

    I love peaches and I love crepes. This sounds wonderful. Being that we live in the tropics, most of the time I just slice bananas or use the lemon juice-sugar topping, but I'd LOVE to find some frozen peaches (fresh aren't yummy because they're imported too green) and make these for breakfast this weekend. Thanks for sharing!

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  12. AbbeySeptember 20, 2012 at 7:07 PM

    Oh. My. Gosh. This looks DELICIOUS! Peaches are such a yummy fruit too!! :)

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