Strawberry-Fig Jam

My canning series continues today with a recipe for Strawberry Fig Jam.  Last year I made a ton of Fig Jam; however, Brad didn't like it and thought it was "boring" so this year I decided to modify the recipe to add strawberries.

Here is the recipe that I used:

Ingredients:

• 1 1/3 cups Chopped Strawberries
• 1 1/3 cups Chopped Figs
• 2/3 cups Water
• 3 Tablespoons Pectin

Directions:

1. Combine fruit and water in a large sauce pan over medium-high heat
2. Gradually stir in the pectin
3. Stir in the sugar and bring to a boil
4. Boil for 1 minute
5. Add jam to jars, leaving 1/4 inch headspace
6. Process in a hot bath canner for 10 minutes

I have included an image below that has been sized to 4x6, feel free to print it out and add to your recipe box for an easy jam recipe.

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